Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sophie's green tea, nigella and sesame seed sweet loaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sophie's green tea, Nigella and Sesame seed sweet loaf is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sophie's green tea, Nigella and Sesame seed sweet loaf is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sophie's green tea, nigella and sesame seed sweet loaf using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's green tea, Nigella and Sesame seed sweet loaf:
- Get 275 grams self raising flour
- Get 1 sachet fast acting dried yeast
- Take 25 grams butter
- Prepare 150 ml green tea, lukewarm and well stewed
- Take 1/2 tbsp Nigella seeds
- Get 1/2 tbsp Sesame seeds
- Get 30 ml milk
- Make ready 60 grams sugar (brown is best)
Instructions to make Sophie's green tea, Nigella and Sesame seed sweet loaf:
- Mix the flour, yeast and sugar together.
- Chop your butter in to tiny chunks, place on top of your flour mix and pour on the lukewarm tea.
- Squeeze the green tea bags so there is no water left and the liquid gets into the dough mix.
- Mix into a sticky dough, and tip out onto a floured surface.
- Knead for ten minutes, adding flour to help with the kneading as required.
- Place back in the mixing bowl and cover with cling film.
- Leave for a few hours if possible. If you can't leave it that long, half an hour will be ok as a minimum. I leave mine for about 2 hours as it makes the bread lighter and the crust a bit crisper.
- After you have left your dough, remove it from the bowl, shape and place in a greased or silicon loaf tin.
- Use scissors to snip little arrow shapes into the top of the dough. They should stick up like hedgehog spines.
- Leave it for half an hour in the tin, covered.
- While it sits, preheat the oven to 180°C.
- Brush with milk and sprinkle the seeds on top.
- Bake for 25-30 minutes, or until golden brown.
- Enjoy!
So that is going to wrap it up with this special food sophie's green tea, nigella and sesame seed sweet loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
