Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak fajitas with queso cheese sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rachael Ray makes Steak Sauce Fajitas with Blue Cheese Crumbles and Bacon Bits. For more follow the hashtag #RachaelRayShow. The Best Steak Fajita Sauce Recipes on Yummly
Steak Fajitas with Queso Cheese Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steak Fajitas with Queso Cheese Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:
- Take 2 pounds steak of your choice cut into thin strips
- Take 1 large onion sliced into half moon shapes
- Take 1 bell pepper cut into strips. Can use red and yellow peppers
- Get 2 tablespoons butter or vegetable oil
- Take Fajita Seasoning (Recipe on next page)
- Get 2 tablespoons oil for fajita marinade
- Take 1/2 cup water for marinade
- Prepare 1 package flour tortillas
- Take Queso cheese to taste. Can use shredded cheese also
- Prepare to taste Salt and pepper
Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards queso fresco, Cheddar, or Monterey Jack cheese, crumbled or shredded. Cheese (grated cheddar/Jack or crumbled queso fresco), for topping. Remove the veggies to a bowl or plate, then get the fixins ready: I crumbled up some queso fresco, which I love, but you can.
Instructions to make Steak Fajitas with Queso Cheese Sauce:
- In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
- In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
- Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
- When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
- Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
- Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.
Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Steak Fajitas with Green SauceAndré Baranowski. Green sauce, the spicy avocado cream sauce that is originally from Ninfa's in Houston, is a Texas standby. In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down.
So that is going to wrap it up for this special food steak fajitas with queso cheese sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
