Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, amies baked fennel. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
AMIEs BAKED FENNEL is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. AMIEs BAKED FENNEL is something which I have loved my whole life.
Fennel is sweet and flavorful a Mediterranean delight. Once you try this recipe you will be hooked forever. This Video is part of Texas Cooking Today.
To begin with this particular recipe, we have to prepare a few components. You can have amies baked fennel using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make AMIEs BAKED FENNEL:
- Make ready bulbs of fennel
- Take cherry tomatoes
- Get salt and black pepper
- Get olive oil
- Take butter
- Get garlic, peeled and finely sliced
Mix the remaining oil with the cheese and breadcrumbs, and sprinkle over. First time it was perfect–i used normal size fennel as pictured. We love Italian food; and if you're gluten or dairy free, now Italian food loves you, too. Rice pasta with organic peas, plus dairy free mozzarella- and ricotta-style cheezes in.
Steps to make AMIEs BAKED FENNEL:
- Remove the top featherly stalks from your fennel. Cut your fennel bulbs in quarters, then cut the quarters in half.
- Put then into boiling, salted water and cook for 10 minutes.
- While your fennel is cooking, preheat the oven to 220°C and prick all your cherry tomatoes. After 10 minutes remove the fennel with a slotted spoon and put to the roasting tray.
- Add your tomatoes to the fennel water for 1 minute to loosen the skins. Drain.
- Run a little cold water over the cherry tomatoes.
- Peel the skin away from the tomatoes and then add the tomatoes to the roasting tray.
- Add the garlic and season with salt and pepper. Drizzle with olive oil and mix together.
- Try to arrange neatly so you have one layer.
- Add your butter breaking them up over the vegetable.
- Bake in the middle of the preheated oven for 30 minutes. Serve hot.
Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato. A wide variety of baked fennel options are available to you, such as drying process, variety, and processing type. Fennel adds a complex anise (licorice-like) flavor and crunch to many dishes. The health benefits of fennel include relief from anemia, indigestion, flatulence, constipation, colic, diarrhea, respiratory.
So that is going to wrap it up for this exceptional food amies baked fennel recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
