Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised fennel and potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braised Fennel and Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Braised Fennel and Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook braised fennel and potatoes using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Braised Fennel and Potatoes:
- Make ready Fennel Bulb, Large
- Prepare Onion, large
- Take Black Pepper
- Make ready Salt
- Take Olive Oil
- Make ready Water
- Take Red Potatoes
Instructions to make Braised Fennel and Potatoes:
- Set the circulator for 85 C / 185°F.
- Cut fennel lengthwise, thick slices.
- Halve the onion then cut lengthwise into thick slices.
- Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal.
- Cook for 40 minutes at 85 C / 185°F.
- Cut potatoes crosswise into ¼ inch slices.
- Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal.
- Cook for 25 minutes at 85 C / 185°F.
- Remove all ingredients from their pouches and blend well in a serving dish.
- Serve immediately.
So that’s going to wrap it up for this special food braised fennel and potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
