Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp Tacos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp Tacos is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shrimp tacos using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Tacos:
- Make ready Shrimp
- Get Sweet corn
- Get Cucumber
- Take Tomato
- Get Onions
- Take Jalapenos
- Prepare Cheese
- Get Old Bay Seasoning
- Take Ranch Dressing
- Get Sriracha Sauce
- Take Lime Juice
- Make ready Taco shells or tortillas
Instructions to make Shrimp Tacos:
- Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
- I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!
So that’s going to wrap this up for this exceptional food shrimp tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
