Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, suiton soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Suiton Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Suiton Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook suiton soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Suiton Soup:
- Take 1000 ml water
- Take 1 1/2 teaspoons instant dashi powder
- Get 1-2 tablespoons sake
- Take 200 g flour
- Make ready 20 g (potato) starch
- Make ready vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- Take surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Instructions to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
So that’s going to wrap this up with this special food suiton soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
