Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, red pumpkin soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Pumpkin Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Red Pumpkin Soup is something which I have loved my whole life.
How to Make Curried Red Lentil and Pumpkin Soup - Step by Step Photos. Stir the soup to make sure everything is mixed and the canned pumpkin is dissolved into the broth. Use any type of eating pumpkin you want OR butternut squash This soup was really good 😀 I tried the Thai style with red curry paste (the Nagi recommended one.
To get started with this recipe, we must prepare a few components. You can have red pumpkin soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Pumpkin Soup:
- Prepare Red Pumpkin
- Prepare Medium Onion chopped
- Take Green Capsicum chopped
- Get Butter
- Take Garlic chopped
- Make ready Bay leaf
- Take Black Pepper
- Take Salt
- Make ready White Pepper powder
- Get Fresh Cream to Garnish
The pumpkin flavor is not as prominent as the lentil and the cumin, but it's a thoroughly delicious soup, and I love blended soups. Add diced pumpkin, sauté for half a minute. Add four cups water and pressure cook until one whistle is given out. Earlier today I mentioned my favorite pumpkin: the creamy, chestnut-sweet Red Kuri squash.
Steps to make Red Pumpkin Soup:
- Peel and wash and roughly chopped red pumpkin.Wash,pat dry & chopped green capsicum.Peel and roughly chopped nnion.
- In Non stick pan pressure cooker add &heat butter.Add chopped garlic,saute,add chopped onion & saute till soft.
- Add bay leaf,black pepper corns, chopped capsicum pieces Saute for 30 secs,add chopped red pumpkin pieces.Mix well.
- Add one glass of water.(.300ml).Add Salt..Mix.
- Cover the pan pressure cooker with lid. Cook for 3 whistles.Cool for 5mins before opening.
- Drain the water from cooked red pumpkin., capsicum,onion pieces.
- Grind Cooked red pumpkin, capsicum onion pieces in mixer grinder..to smooth paste.
- Add this prepared red pumpkin capsicum onion paste..again In non stick pan pressure Cooker.On the flame..add the drained water stock from cooked red pumpkin capsicum Onion.
- Mix well.Add White Pepper powder.and Salt to taste(if necessary). Simmer for 2mins.
- Relish &serve hot red pumpkin soup.by garnishing with 1/2 tsp fresh cream.
And now here is one of my favorite ways to use it: a velvety pumpkin soup with a slow, mild backdrop of. This Red Pumpkin Soup recipe given by me has that typical Indian taste and flavor. This Soup, is a colourful and healthy mix that can be easily made at home to be a part of a Filling Meal. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Pumpkin Red Chile soup combines three wonderful flavors - roasted pumpkin, New Mexico red chiles, and pinon.
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