Stir - Fry Bitter Cucumber and Shrimp in Black Bean
Stir - Fry Bitter Cucumber and Shrimp in Black Bean

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir - fry bitter cucumber and shrimp in black bean. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Make ready 1 bitter cucumbar
  2. Prepare Shrimps (no skin)
  3. Take 2 tablespoon black beans
  4. Take 1 teaspoon cornstarch
  5. Make ready 1 teaspoon sugar
  6. Make ready 3 cloves garlic (chopped)
  7. Prepare To taste chicken powder
  8. Take Vegetable oil to fry
  9. Prepare To taste Black peper
  10. Get To taste salt
Instructions to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
  2. Wash bitter cucumbar and cut into small and long pieces
  3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
  4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
  5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…

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