Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, petai with prawn in sambal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn, as it is. Learn how to make Sambal Petai with Prawns!
Petai With Prawn in Sambal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Petai With Prawn in Sambal is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Petai With Prawn in Sambal:
- Take Petai
- Prepare Small prawns
- Prepare Onions
- Get 2 tbsp Sambal belacan
- Get 1 tbsp soy sauce
- Prepare 1 tbsp sweet soy sauce
- Get 3 tbsp water
Put in petai at last and stir fry for less than minute. Brunei prawns is a wonderful dish, fresh with excellent flavor, served over coconut rice. It is quick and easy to make the tamarind paste adds a great sour flavor while the sugar and sesame oil adds a lovely sweetness. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure.
Instructions to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and stay there. Add the prawns and tamarind water and bring to a quick boil. Add the stink beans and season to taste with salt and sugar. Fry the prawns until they are cooked and the gravy is at the desired consistency and then serve at once. Mum's cooking is always the BEST! :).
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