Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork and fennel ragu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork and Fennel Ragu is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork and Fennel Ragu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork and fennel ragu using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Fennel Ragu:
- Get pork mince
- Prepare onion
- Take fennel bulb
- Get garlic cloves
- Get tspn fennel seeds
- Prepare chopped tomatoes
- Make ready tomato passata
- Take tomato puree
- Prepare Pasta
- Prepare Salt and pepper
- Make ready Olive oil
- Prepare Parmesan to serve
Steps to make Pork and Fennel Ragu:
- Chop up the onion and fennel into small cubes. Save some of the fennel leaves for garnish.
- Put a tablespoon of oil in a pan and add the pork mince. Heat on a medium heat for approx 5 mins, until the mince is no longer red. Use a plastic utensil to ground the mince into small pieces.
- Add the onion and fennel. Cook for approx another 5 mins until the fennel and onion has softened.
- Add the garlic (crushed), fennel seeds and tomato puree. Stir and cooked for 2-3 mins until the fennel and garlic becomes fragrant.
- Add the chopped tomatoes and stir.
- Add the passata and stir. Season with pepper. Turn the heat down low and put a lid on the pan. Allow to gently heat for another 20-30 mins.
- Meanwhile, boil the pasta per the instructions in slightly salted boiling water.
- Once both dishes are ready, drain pasta and tip into the sauce. Stir.
- Serve with plenty of Parmesan cheese! 🧀 Garnish with the fennel leaves.
So that is going to wrap it up for this exceptional food pork and fennel ragu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
