Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basque burnt cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Basque Burnt Cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Basque Burnt Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basque burnt cheesecake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basque Burnt Cheesecake:
- Prepare 500 g cream cheese
- Get 115 g caster sugar
- Get 160 g heavy cream
- Make ready 2 large egg (approx. 55g each)
- Make ready 20 g cornstarch
It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. This burnt cheesecake is originated from Basque in Spain.
Steps to make Basque Burnt Cheesecake:
- Preheat oven to 180 C°
- Put all ingredient in a food processor and blend until smooth.
- Line a loose bottom round baking tin with baking paper.
- Pour the mixture into the baking tin.
- Bake for 50 minutes.
- After baking, take out of oven and allow to cool for 30 minutes before removing from baking tin.
- Allow to cool down completely and refrigerate for at least 4 hours.
- Slice and serve!
The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest. The Burnt Basque Cheesecake takes everything you thought you knew about cheesecake recipe etiquette and flips it on its head - it wants to get burnt, loves to crack, and is cooked at a high heat.
So that is going to wrap this up for this exceptional food basque burnt cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
