Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yukon potatoes w/ fennel & dill. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yukon Potatoes w/ Fennel & Dill is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Yukon Potatoes w/ Fennel & Dill is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
- Prepare Yukon Gold potatoes
- Take fennel seed
- Prepare fresh dill
- Take garlic; minced
- Prepare lemon; zested
- Take small yellow onion; minced
- Get butter
- Get large pinch kosher salt and black pepper
Instructions to make Yukon Potatoes w/ Fennel & Dill:
- Boil potatoes in cold, salted water until easily pierced with a paring knife.
- Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
- In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
- Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
- Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice
So that’s going to wrap this up with this exceptional food yukon potatoes w/ fennel & dill recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
