Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and pumpkin amakarani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Pumpkin Amakarani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and Pumpkin Amakarani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and pumpkin amakarani using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pumpkin Amakarani:
- Take 200 g Chicken breast
- Prepare 300 g Kabocha Pumpkin
- Get 200 g Daikon radish
- Make ready 1 Tbsp Sugar
- Make ready *30 ml Vinegar
- Prepare *50 ml Soy sauce
- Make ready *50 ml Honey
- Take *50 ml Sake
- Take *100 ml Water
- Get 2 tsp Olive oil
Steps to make Chicken and Pumpkin Amakarani:
- Cut the chicken into bite size pieces. Heat the pot with 2 tsp of olive oil. Stir fry the chicken on medium heat. Season with a pinch of salt.
- Cut the pumpkin and daikon into bite size pieces. Microwave them for 2 min on 600W or until they become lightly soft. Then add them into the pot to cook together.
- When the chicken has nearly cooked, add all the * ingredients and put the lid on to simmer for about 15 min on low to medium heat.
- Occasionally rock the pot to help mix everything and make sure the sauce hasn't evaporated so it doesn't burn. When the sauce is almost gone and all the food has cooked, sprinkle in the sugar and shake the pot a little to mix again.
So that’s going to wrap it up for this special food chicken and pumpkin amakarani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
