Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy shepherds pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Shepherds Pie is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheesy Shepherds Pie is something that I have loved my entire life. They are fine and they look wonderful.
The holidays are particularly convenient time to throw in whatever meat and vegetables you've got lingering in the fridge into a shepherd's pie recipe recipe that's all your own. Warm, savory and oh-so-comforting, this cheesy beef shepherd's pie is everything you love about a hearty beef dinner and then some. Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy shepherds pie using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Shepherds Pie:
- Make ready to 3 lbs ground beef
- Take large potatoes, diced
- Prepare diced green peppers
- Get diced onion
- Prepare bag steam fresh peas & carrots
- Prepare cups diced carrots
- Prepare cups shredded cheese (your choice)
- Take worcestershire sauce
- Take basil
- Make ready oregano
- Make ready garlic powder
- Make ready butter
- Take Ranch dressing powder
- Get milk
- Get sour cream
Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser. Andrew MacKenzie's uses the finest ingredients in his cheesy shepherd's pie recipe, from beautiful lamb mince to Duddleswell cheese - a ewe's milk cheese from his native Sussex. To begin, heat some rapeseed oil in a large, heavy-based pan and brown off the mince over a medium heat. I love shepherd's pie, but the rest of my crew could probably do without, so this review is all my own.
Instructions to make Cheesy Shepherds Pie:
- Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
- Boil potatoes until tender.
- Microwave diced carrots until very soft.
- Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
- Preheat oven to 375°
- Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
- Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
- Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
- Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.
I like this recipe becasue it is your "basic" shepherd's pie recipe, so you can add or take away what you like. It should be bubbling up all around the edges. If you want extra browning on top, like I have in my photos, switch your oven to broil and broil for a few minutes more, or until you get the desired amount of browning. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
So that is going to wrap it up with this exceptional food cheesy shepherds pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
