Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti squash carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
All the creamy, cheesy, bacon goodness you love about Pasta Carbonara, but lightened up! An easy, hearty, low-carb, gluten-free, grain-free, healthy meal. (whoosh…that's a lot of goodness!) Slice the spaghetti squash in half lengthwise, from stem to tail. Place them face-side down on a baking sheet and.
Spaghetti Squash Carbonara is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spaghetti Squash Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Make ready Spaghetti Squash
- Make ready eggs
- Get grated parmesan cheese
- Prepare bacon
- Prepare garlic, minced
- Get salt and pepper
- Make ready olive oil, extra virgin
Use a fork to scrape the sides of the squash into spaghetti-like strands into a bowl. Beta-carotene is one phytonutrient, in particular, that you can find in abundance in spaghetti squash [*]. Spaghetti carbonara with butternut squash and pine nuts. And, spaghetti squash carbonara is my favorite way to make it.
Steps to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
If you haven't made low carb spaghetti squash to replace pasta before, it's actually much simpler than it looks. The most challenging part is cutting it open, since the skin is very hard prior to cooking. A sharp knife is crucial here! I don't really care how you feel about spaghetti squash. Because I know how everyone feels about spaghetti carbonara, and this baked spaghetti squash carbonara is going to warm your pasta-loving heart in exactly the same way.
So that’s going to wrap this up with this special food spaghetti squash carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
