Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thai red curry with chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai red curry with chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Thai red curry with chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai red curry with chicken using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai red curry with chicken:
- Take 600 grams chicken filet or breast, diced
- Get 400 ml coconut milk/cream
- Make ready 3 tbsp red curry paste
- Make ready 200 grams white rice (thai jasmin rice is best)
- Prepare 100 grams green beans / haricots verts, cut in 2 or 3 parts each
- Take 1 red bell pepper, cut in thin slices
- Prepare 1 onion, chopped in large slices
- Prepare 3 spring onions, cut in small rings
- Make ready 70 grams diced pineapple
- Take 10 ml coconut oil or olive oil
Instructions to make Thai red curry with chicken:
- Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite.
- Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok.
- Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat.
- Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer.
- Cook the rice according to instructions in another pan. This will take about 10 minutes.
- Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes.
- Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat.
- Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans.
- Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!
So that is going to wrap it up with this special food thai red curry with chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
