Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk.
Shrimp Curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Curry:
- Get 500 gms shrimps
- Take 1 medium sized onion, finely chopped
- Take 1 tomato finely chopped
- Make ready 1 teaspoon crushed ginger and garlic
- Get 5-6 pods green cardamom, crushed
- Get 1 black cardamom
- Take 1-2 black peppercorns
- Prepare 1 bay leaf
- Take 1-2 curry pata / Sweet Neem leaves
- Get 1 pinch asafoetida
- Prepare 1-2 green chillies sliced
- Take to taste Salt
- Make ready 1 teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Get to taste Fresh coriander leaves finely chopped for garnish
- Make ready 1/2 cup water
- Get 1 tablespoon mustard oil
- Get 1/2 “ cinnamon
Cook the shrimp: Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Place the oil in a large, deep skillet and turn the heat to medium. Add the onion, garlic, ginger, and chilies and cook, stirring frequently, until the vegetables are tender and the mixture pasty. Add the remaining teaspoon of the canola oil to the skillet with the onions.
Steps to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
Add in the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt and garlic. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Heat the butter in a large skillet (I used non-stick) over medium-high heat. Remove to a plate and set aside.
So that is going to wrap it up for this exceptional food shrimp curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
