Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft ginger cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Ginger Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Soft Ginger Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft Ginger Cookies:
- Get Plain AP Flour
- Get Ground Ginger
- Make ready Ground Nutmeg
- Make ready Ground Cloves
- Prepare Salt
- Get Baking Powder
- Get Unsalted Butter (soft)
- Prepare White Sugar
- Make ready Soft Brown Sugar
- Get Black treacle (Can use Molasses)
- Make ready Large Egg
- Make ready Cold Water
- Get Sugar for Coating
These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made. Even people who say they don't like gingersnaps end up loving these easy homemade cookies! No exaggerating, every time I make these gingerbread cookies, people go crazy for them. The responses are always the same.
Steps to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
These cookies really do stay soft! They are rolled in sugar and the tops crack while baking. I often double the recipe because they go so fast. The recipe for these Soft and Chewy Ginger Cookies was included in a cookbook that Andy's mom and sister made for me when we got married. It includes page upon page of favorites from family and friends.
So that is going to wrap this up for this special food soft ginger cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
