Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken curry with egg fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Curry with Egg Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Curry with Egg Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry with Egg Fried Rice:
- Take Curry ingredients
- Make ready 4 Chicken breasts diced
- Take Splash vegetable oil
- Make ready 3 tbsp cornflour
- Prepare 500 ml chicken stock
- Prepare 2 garlic cloves chopped
- Take 3 tbsp curry powder
- Make ready 1 tbsp turmeric
- Take 1 tsp chilli powder
- Make ready 1 tsp chilli flakes
- Make ready 1 tsp Ground ginger
- Take 1 tsp caster sugar
- Make ready Splash soy sauce
- Get 100 g frozen peas
- Take 8 button mushrooms quartered
- Prepare Egg Fried Rice
- Prepare 3 beaten eggs
- Prepare 2 tbsp Sesame oil
- Get 300 g cooked (and cooled) rice
- Take 2 garlic cloves chopped
- Prepare 25 g grated fresh ginger
- Prepare Splash soy sauce
Instructions to make Chicken Curry with Egg Fried Rice:
- Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
- Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
- Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
- Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.
So that is going to wrap this up for this special food chicken curry with egg fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
