Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rhubarb flumble (flapjack+crumble). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Photograph: Felicity Cloake for the Guardian.
Rhubarb flumble (flapjack+crumble) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rhubarb flumble (flapjack+crumble) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Prepare For rhubarb
- Take 8/10 stick rhubarb
- Prepare 50 g sugar
- Take 1 teaspoon vanilla extract
- Make ready For the topping
- Take 50 g porridge oats
- Make ready 50 g sugar
- Prepare 50 g butter melted (coconut oil for vegan option)
- Get 30 g desiccated coconut
James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. Rhubarb crumble is one of the BEST dessert recipes ever, and this easy crumble recipe is a guaranteed winner. While most crumble recipes are quite similar and straightforward (stewing the fruit and getting that nice crispy topping), there are a few tricks to create the.
Steps to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
Rhubarb is a crisp, tart vegetable that grows in stalks. It is a spring favorite for desserts and sauces. Try this delicious crumble slice with tangy rhubarb and a crunchy oat base, perfect for afternoon tea. While the rhubarb is being softened, we can go ahead and prepare the crumble topping. Add cubed cold butter to flour and rub between Once the crumble is nice and golden, take it out of the oven and let it cool.
So that is going to wrap this up with this exceptional food rhubarb flumble (flapjack+crumble) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
