Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken pot pies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini chicken pot pies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mini chicken pot pies is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. These mini chicken pot pies are little but they hit with big awesome flavor!
To begin with this recipe, we must prepare a few components. You can have mini chicken pot pies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini chicken pot pies:
- Prepare 2 chicken breasts shredded or cubed
- Prepare 1 packages Refrigerated Pie Crust
- Get 1/4 cup chopped carrots
- Make ready 1/4 cup chopped celery
- Prepare 1/4 cup chopped onion
- Prepare 1/4 cup chopped green pepper
- Prepare 2 small potatoes, chopped
- Get 2 bay leaves
- Make ready 2 cubes of chicken bullion
- Prepare 1/2 tsp fresh garlic
- Make ready ground black pepper
- Get 4 cup water
Here's even more delicious dinner ideas! Creamy Garlic Parmesan Chicken Use cooked leftover chicken or rotisserie chicken from the store for this recipe. Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.
Steps to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
Add onion and chicken broth; heat to simmering. Heat until hot, stirring occasionally until almost all liquid is absorbed. Grands!® Mini Chicken Pot Pies Grands!® Mini Chicken Pot Pies. Gradually add the milk, whisking constantly to prevent lumps. Mini Chicken, Ham and Leek Pot Pies.
So that is going to wrap it up for this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
