Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed garlic prawn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Garlic Prawn is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Steamed Garlic Prawn is something which I have loved my whole life. They’re fine and they look wonderful.
As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly. This Chinese shrimp (Chinese prawn) recipe is so easy that you really do not need any skills to execute it.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Garlic Prawn:
- Take 300 gr prawn, split the back and take out the dirt, keep the head and the skin
- Take 1 Tbsp fresh lime juice
- Prepare 1 tsp salt
- Prepare 6 stalks green onions, thinly sliced
- Prepare 1/2 red chili pepper, thinly sliced diagonally
- Get 2 Tbsp sesame oil
- Make ready For the sauce:
- Make ready 6 cloves garlic, minced
- Take 1 inch ginger, minced
- Prepare 1 Tbsp seafood soy sauce
- Make ready 1 tsp Chinese cooking wine
- Prepare to taste white pepper powder
Steamed Prawns with Garlic is a very simple homely dish. Chinese restaurants always charge a premium for seafood dishes. The home-made version costs a small fraction of what the restaurants. A tasty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook.
Steps to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- In a small bowl, mix the sauce ingredients together.
- Arrange prawn on a heat resistant plate.
- Pour sauce ingredients on top of the prawn.
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- Place sliced green onions and sliced red chili pepper evenly on the prawn.
- Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
- Serve over warm plain porridge or rice. Yum! š.
Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture. Is there any ingredient that is quite as important as garlic? It is not only nutritious, but adds a wonderful flavour to many recipes, especially this one -Steamed Garlic Prawns.
So that’s going to wrap it up for this exceptional food steamed garlic prawn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
