Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rainbow swiss chard & fennel sidedish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rainbow swiss chard & fennel sidedish is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rainbow swiss chard & fennel sidedish is something which I’ve loved my whole life.
Chard – sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) Chard has been around for thousands of years and likely originated in the Mediterranean, where it. Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight. Sauteed rainbow Swiss chard is an easy and healthy side dish that's delicious!
To get started with this recipe, we must first prepare a few components. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Make ready large fennel bulb
- Make ready large bunch rainbow swiss chard
- Get small onion
- Take dry savory
- Get fresh ground black pepper
- Get extra virgin olive oil
The colors of this rainbow chard were so striking, I just could not pass it up in the farmer's market. We often get asked what is rainbow chard, and how do you cook it. Here is an easy recipe for cooking chard, and this recipe is also great for spinach. Swiss rainbow chard isolated on white.
Instructions to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
Swiss chard growing in raised bed with irrigation system under snow covered near Dallas, Texas, America. Green leafy vegetable cultivated in allotment patch. The Rainbow Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in shades of red. Chard is one of the most versatile vegetables available and will keep cropping from early summer right through winter. A wide variety of rainbow swiss chard options are available to you.
So that is going to wrap it up for this exceptional food rainbow swiss chard & fennel sidedish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
