Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep-dish chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Deep-dish Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Deep-dish Chicken Pot Pie is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have deep-dish chicken pot pie using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deep-dish Chicken Pot Pie:
- Take Filling
- Prepare 2 large potatoes, peeled and cubed
- Prepare 1 1/2 cup carrots, chopped small
- Prepare 2 stalks celery, chopped small
- Take 1 small onion, chopped small
- Get 2 Kirkland Signature Chicken Stock, 16.9 fl. oz.
- Get 1 garlic salt, to taste
- Get 1 pepper, to taste
- Make ready 1/4 cup white flour
- Get 3/4 cup milk
- Get 2 cup cooked chicked, cubed
- Prepare pie crust
- Get 1 box Pillsbury Pie Crust
- Take 1 egg, beaten
Place remaining pie shell over chicken mixture. Press to seal top and bottom shells together. Pierce top pastry several times to vent. Combine milk and soup in bowl; mix well.
Instructions to make Deep-dish Chicken Pot Pie:
- Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. - - Preheat oven to 400° F. - Thaw pie crust.
- Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. - - Turn off heat at this point.
- In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. - Pour into pot and stir.
- Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish.
- Scoop filling into the pie until it is just to the top of the dish. - - (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings).
- Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie.
- Brush the top with a beaten egg, then cut 4 slits
- Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes.
Spoon filling into prepared pie crust. Stir in the flour, poultry seasoning, salt, and pepper. Add broth and half-and-half all at once. Cook and stir until thickened and bubbly. In large bowl, mix chicken, vegetables, milk, onion, soup and mushrooms.
So that is going to wrap this up for this special food deep-dish chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
