Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roast leg of lamb. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roast Leg of Lamb is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roast Leg of Lamb is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have roast leg of lamb using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roast Leg of Lamb:
- Prepare 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
- Make ready 1 large Onion
- Make ready 2 medium Sweet Potatoes
- Prepare 3 tbsp Olive Oil
- Prepare 1 tbsp Salt (coarse or rock salt works best)
- Prepare 3 tbsp Rosemary
Instructions to make Roast Leg of Lamb:
- Preheat oven at 325°F
- Spread the salt all around the leg of lamb.
- Place the leg on a baking dish and spread rosemary over it.
- Cut the potatoes into round slices.
- Cut the onions into very thick slices.
- Place the potatoes and the onions around the leg of lamb.
- Pour the olive oil over the meat.
- Cover with foil and cook for 45 minutes.
- At minute 30, remove the foil
- After it's done cooking, broil for 5 minutes to add some color to the meat.
- Serve it hot. I like to serve with a side of salad or risotto.
So that’s going to wrap this up for this exceptional food roast leg of lamb recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
