Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Chicken Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Curry:
- Take marinade
- Prepare 1 kg chicken thighs (without skin), boneless
- Make ready 1/2 cup greek yoghurt (I used low fat)
- Get 1 tsp hot chilli powder
- Make ready 2 tsp garam masala
- Get 1 tsp garlic paste
- Take 1 tsp ginger paste
- Take Method- Poke your chicken thighs with a knife to absorb flavours
- Make ready Mix the poked chicken with all of the above (yoghurt + spices)
- Make ready Leave to marinate for at least 1hour (pic below)
- Prepare to cook
- Take 1 large onion, finely chopped
- Get 1 tsp garam masala
- Make ready 2 tsp curry powder
- Make ready 2 tsp sugar (I used brown sugar)
- Take 300 ml full fat coconut milk (canned)
- Take 300 ml water
- Take 1 can chopped tomatoes (300g)
- Prepare 1 tsp red curry paste
- Prepare 1 red chilli, halved (optional, I like mine with a slight kick!)
- Take 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Take Handful coriander leaves
This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
Instructions to make Coconut Chicken Curry:
- For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
- Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
- Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
- Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
- Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
- Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
- Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
- Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!
This Coconut Curry Chicken tastes better than your favorite restaurant! This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts. Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! This creamy chicken curry hails from Sri Lanka.
So that is going to wrap it up for this special food coconut chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
