Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, natun gurer payesh. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Natun Gurer Payesh is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Natun Gurer Payesh is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have natun gurer payesh using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Natun Gurer Payesh:
- Take 1 litre milk
- Prepare 300 gms rice Govind Bhog atap (gobindobhog is best as it has a special flavour)
- Prepare 300 gms Gur patali
Steps to make Natun Gurer Payesh:
- In a Kadai pour millk and washed govindbhog rice together.
- Let the rice boil in milk till cooked.
- Keep stiring it constantly so that rice doesn't stick at the bottom.
- When the rice is cooked keep up cooking till the consistance of kheer is thicker to your liking. Remember on cooling it becomes little more thicker.
- Now take it off the fire and add the gur little by little and go on stiring till it melts and blends into the kheer.
- Taste the sweetness add little more as required
- Serve cold after meal
So that is going to wrap it up with this special food natun gurer payesh recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
