Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red & white namasu salad (kids' friendly). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red & White Namasu salad (kids' friendly) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red & White Namasu salad (kids' friendly) is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red & White Namasu salad (kids' friendly):
- Get 1 carrot
- Make ready 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
- Get 2/3 Tbs salt
- Prepare 3/4 Tbs sugar
- Get 3 Tbs vinegar
- Make ready Yuzu peel (optional)
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Steps to make Red & White Namasu salad (kids' friendly):
- Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
- Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
- In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.
So that is going to wrap this up with this special food red & white namasu salad (kids' friendly) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
