Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of fennel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Get the recipe for Cream of Fennel Soup »Vanessa Rees. This rich, smooth soup highlights and balances the gentle flavors of fennel and leek with spices and a bracing addition of Pernod. And then proceeded to wax poetic about their experience with it.
Cream of Fennel is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cream of Fennel is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cream of fennel using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Fennel:
- Make ready minced fennel
- Take chicken stock
- Make ready butter
- Take flour, all purpose
- Take cream
This Fabulous Fennel Cream is made of very few ingredients. it's mainly roasted fennel and a bit of grated hard cheese and a little sour cream. Be the first to review this recipe. While broth is heating, prepare fennel and onion. Cut tops off fennel, reserving a few of the best fronds.
Steps to make Cream of Fennel:
- place the fennel in a large sauce pan cover with the chicken stock, simmer for 30 minutes
- strain reserving the liquid and fennel
- puree the fennel in a food processor or through a food mill
- return the fennel to the broth
- on a small sauce pan heat the butter and add the flour, cook for 2 minutes over low heat
- add the cream and cook into a thick sauce
- whip the into the soup
- reheat to very hot
- ENJOY
It also has a low calorie version. Add fennel, onion, garlic and fennel seeds and sauté, stirring occasionally, until tender and starting to Serve hot topped with fennel fronds, extra cream and a crack of black peppercorns with buttered. Fennel is roasted with onion and garlic then puréed and finished with vegetable broth and cream. Stir the remaining broth, cream and basil in the saucepan and heat over medium heat to a boil. The texture is creamy and smooth.
So that is going to wrap it up for this special food cream of fennel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
