Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pear upside down cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pear upside down cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pear upside down cake is something which I have loved my entire life. They are nice and they look wonderful.
Pear Upside-Down Cake - a foolproof method to creating a beautifully caramelised, soft and buttery pear upside-down cake every time! Great for fall and winter entertaining and weeknight desserts! I'm going to start off by saying firstly - this bloody cake!
To begin with this particular recipe, we must first prepare a few ingredients. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear upside down cake:
- Prepare 6 Ripe Pears
- Get 200 gm brown sugar
- Get 100 gm white sugar
- Get 300 gm all purpose flour
- Prepare 5 gm baking powder
- Take 90 gm low fat Greek youghurt
- Get 10 ml vanilla essence
- Take 3 whole eggs
- Take 100 gm butter
- Get 80 ml corn oil
- Prepare 3 gm salt
Kids love the fact that the fruit dessert is turned upside down for serving. Pear upside-down cake is a perfect twist on the classic and it's seriously one of the easiest cakes you will ever make! If you think you read that wrong, nope. And this trumps Pineapple Upside-Down Cake any day of the week for me.
Instructions to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
Granted, I had never really been a huge fan of Pineapple Upside-Down Cake. A delicate upside-down cake that showcases pears. I sauteed four perfectly ripe Bartlett pears with a knob of butter to bring out their best flavour. The cake mixture is super quick and easy to make, and I add ground almonds to make the cake lighter in texture. Ground almonds can be substituted with plain flour though.
So that’s going to wrap it up for this special food pear upside down cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
