Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, filipino beef steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filipino Beef Steak is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Filipino Beef Steak is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Beef Steak:
- Prepare Thin slices of beef steak
- Get Large Onions
- Make ready 2 Lemons
- Take Brown Sugar
- Make ready Soy Sauce
- Make ready Garlic
- Make ready Corn starch
Steps to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
So that’s going to wrap it up for this special food filipino beef steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
