Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flavorful pot roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flavorful Pot Roast is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Flavorful Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flavorful Pot Roast:
- Prepare chuck roast about 3 pounds
- Take olive oil
- Prepare carrots, peeled and cut into large chunks
- Make ready potatoes, peeled and cut into large chunks
- Get onion, peeled and cut into large chunks
- Get stalks celery, cut into large chunks, optional
- Get beef broth
- Make ready cornstarch
- Prepare steak seasoning
- Make ready salt
- Make ready dried thyme
- Take dried rosemary
Served with mushrooms, carrots and potatoes, this hearty meal is pure comfort food! If not enough liquid to cover roast, add water (or more wine). The secret to tender pot roast is to cook it long enough, so if it's not tender yet, that means it's not done yet. This is a culinary classic and for good reason!
Steps to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
A pot roast is a beef roast that is generally a tougher cut. Cooking at a low temperature for a long time breaks down the tough connective tissues resulting in deliciously tender beef with a flavorful gravy. Good choices for a pot roast include a chuck roast (my favorite choice. Learn the best way to make a flavorful pot roast featuring some knowledge I gained from the Alton Brown. Pot Roast is a classic American dish that been influence by the French.
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