Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poached eggs and tomato salsa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Poached eggs and tomato salsa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Poached eggs and tomato salsa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poached eggs and tomato salsa:
- Take Bread (tiger bread / sourdough is best)
- Get Spinach or lambs lettuce
- Prepare Fresh, organic eggs
- Prepare Butter
- Take Homemade tomato salsa (separate recipe)
- Take White wine vinegar
Steps to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
So that is going to wrap it up with this exceptional food poached eggs and tomato salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
