Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken curry made in the instant pot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices.
Chicken curry made in the instant pot is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken curry made in the instant pot is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken curry made in the instant pot:
- Take 1 Whole Medium chicken cut medium pieces
- Take 3 tbspn Ghee or Butter
- Prepare Whole cloves 2
- Get Whole bay leaves 2
- Take 3/4 Whole Black Peppercorns
- Prepare Cinnamon stick 1/2
- Get Onion 3 small chopped
- Take Chilli powder 1tsp or to taste
- Make ready Green chilli paste 3/4tsp or to taste
- Take Garlic ginger paste 3 tsps
- Make ready 1 1/2 tsp Dhana Coriander powder
- Take 1 1/2 tsp cumin powder
- Get Salt 3/4 tsp or to taste
- Take 1/2 tsp harder (turmeric)
- Get 1 tsp Garam masala use right at the end
- Make ready Coriander fresh to garnish
- Get 3/4 tin chopped tomatoes (or passata equivalent)
It's an easy to follow recipe and apart from setting your timer, you don't really Instant Pot makes cooking easy and quick. However, note that the cooking time stated in the recipe does not include the time needed for the pressure cooker to. Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor. You'll love how easy to make this chicken curry Instant Pot dish using Easy and Affordable - I am convinced that everything is easier in the Instant Pot.
Steps to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
With a few simple steps, you'll have this curry recipe whipped. INSTANT POT CHICKEN CURRY - PRESSURE COOKER CHICKEN This Instant Pot chicken curry is ready faster than any take-out can deliver. Made with thick Greek yogurt, curry spices, and garam masala this is the perfect family-friendly Indian chicken curry. This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! Instant Pots available for purchase on Amazon.
So that is going to wrap it up with this special food chicken curry made in the instant pot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
