Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak fajitas my way. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak fajitas my way is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steak fajitas my way is something which I have loved my entire life.
Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Ever since I was little, going out for fajitas has been one of my favorite things.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak fajitas my way:
- Get 1 yellow onion sliced thin
- Take 1 red pepper sliced
- Prepare 1 green pepper sliced
- Make ready 2 large cloves of garlic chopped
- Make ready 1/2 bunch cilantro chopped up fine and divided
- Make ready 2 limes juiced divided
- Take 2 tbsp chili powder
- Take 1 tsp ground Cummins
- Take 1 package tortillas
- Make ready 1 small can of chipotle peppers in Adobe sauce.for garnish
- Take 1.25 lbs flank steak trimmed of fat sliced
At least once a week, then eat the leftovers for two or three days. These Steak Fajitas make a healthy & delicious dinner that your family will love! These easy steak fajitas make an ideal weeknight dinner. Skirt steak gets juicy and tender in a marinade of lime juice and soy sauce, for a meal that can… Steak fajitas are the perfect make-ahead meal.
Steps to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
As a necessity, I've recently gotten into meal prepping—and freezer meals, too—and it. Steak and fixings are ready for fajitas. (RIKKI SNYDER/NYT). I decided to head into my kitchen and change things up. I wasn't interested in altering the dish in any profound way, but I did want my versions STEAK FAJITAS. Every day is the right day for fajitas!
So that’s going to wrap this up with this exceptional food steak fajitas my way recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
