Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flavorful pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flavorful Pot Roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Flavorful Pot Roast is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flavorful Pot Roast:
- Take 1 chuck roast about 3 pounds
- Get 1 olive oil
- Prepare 1 lb carrots, peeled and cut into large chunks
- Make ready 2 lb potatoes, peeled and cut into large chunks
- Prepare 1 onion, peeled and cut into large chunks
- Make ready 2 stalks celery, cut into large chunks, optional
- Make ready 1 cup beef broth
- Get 1 tbsp cornstarch
- Take 2 tbsp steak seasoning
- Make ready 1 tbsp salt
- Get 1 tbsp dried thyme
- Prepare 1 tbsp dried rosemary
Served with mushrooms, carrots and potatoes, this hearty meal is pure comfort food! If not enough liquid to cover roast, add water (or more wine). The secret to tender pot roast is to cook it long enough, so if it's not tender yet, that means it's not done yet. This is a culinary classic and for good reason!
Steps to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
A pot roast is a beef roast that is generally a tougher cut. Cooking at a low temperature for a long time breaks down the tough connective tissues resulting in deliciously tender beef with a flavorful gravy. Good choices for a pot roast include a chuck roast (my favorite choice. Learn the best way to make a flavorful pot roast featuring some knowledge I gained from the Alton Brown. Pot Roast is a classic American dish that been influence by the French.
So that is going to wrap this up with this special food flavorful pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
