Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something which I’ve loved my entire life.
Eye of Round Steaks are cooked until they reach fork-tender deliciousness! Braising method tenderizes lean and tough meat into mouth-watering pieces. Place a large pan or Dutch oven over medium heat.
To get started with this recipe, we must first prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Prepare 6 eye of round steaks
- Take Sea salt
- Make ready White pepper
- Prepare Montreal steak seasoning
- Get 1 LG onion, cut into long thin strips
- Take 1 lb crimini mushrooms, sliced thin
- Make ready 2 cloves garlic, minced
- Take 1/4 cup cream sherry
- Make ready 1 stick butter, divided
- Take 4-6 sprigs fresh rosemary
- Prepare For the polenta
- Make ready 1/4 cup minced onion
- Make ready 3-4 large jalapeños, seeded and minced
- Take 3 cups water
- Get 1 cup whole milk or half&half
- Make ready 2 tsp granulated chicken bouillon
- Get 1 pinch Cajun spice
- Prepare 1 cup shredded white cheddar
- Get 1 cup yellow corn meal
- Take For the cauliflower
- Prepare 1 LG head cauliflower, cut into florets
- Get 2 tbs oil
- Prepare Cajun spice
- Make ready Garlic powder
- Get Pinch sea salt
- Take Louisiana hot sauce
Serve the sliced steak and cooked green beans over the cooked polenta. Vivian's Eye Round Steak Sous VideSous Vide Supreme. shredded sharp cheddar cheese, sandwich steak, biscuits, sauce. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour.
Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
Fry the steaks in the skillet over medium-high heat until browned on each. Pan frying beef round eye steak is a fast, simple technique that results in a lean, tasty and protein-rich meal. Beef eye steak is a small, boneless steak Today's tried and true is a recipe that's been a family favorite for over a decade - Best-Ever Beef Tips! BEST-EVER BEEF TIPS Tender beef cooked. The eye of round comes form the outer part of the round, separated from the bottom round where the muscles are well exercised.
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