Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian vegetable "noodle" salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asian Vegetable "Noodle" Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Asian Vegetable "Noodle" Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook asian vegetable "noodle" salad using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian Vegetable "Noodle" Salad:
- Make ready 3 large kirby cucumbers, washed and dryed
- Prepare 2 carrots, peeled
- Make ready 1 medium small dakon radish, peeled
- Get 1 red hot fresno red chili pepper
- Make ready 1/2 cup seasoned rice vinegar
- Prepare 2 tablespoon tamari soy sauce
- Prepare 1 tablespoon extra virgin olive oil, I used chili infused
- Take 1/4 teaspoon red pepper flakes
- Prepare 1/4 teaspoon cracked black pepper
- Get 1/2 tablespoon black seasame seeds
- Make ready 1/2 tablespoon white seasame seeds
- Take 2 tablespoons thin sliced green onions
Instructions to make Asian Vegetable "Noodle" Salad:
- This is the tool I used to make the vegetable noodles
- Here are the vegetables you will need
- Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown
- Cut cucumbers into moodle strips
- Cut dakon radish in noodle strips
- Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped
- Add all vegetables to a bowl
- Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes
- Combine with vegetables
- Sprinkle with seasame seeds and green onions
So that is going to wrap it up with this special food asian vegetable "noodle" salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!