Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy turkey pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Turkey Pot Pie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Turkey Pot Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Turkey Pot Pie:
- Make ready 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
- Make ready 1 can (10.5oz) Milk - one full soup can
- Get 2 cup Frozen Mixed Vegetables (your choice)
- Make ready 2 cup Cubed Turkey (can also use chicken)
- Prepare 1 large Russet Potato - cubed
- Get 1/4 Onion, chopped - to taste
- Take 1 Salt & Pepper - to taste
- Take 2 9" Pie Crusts - packaged, ready made
Tips Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken. This will be a family favorite for sure! Stir in the turkey and flour. Add the milk, and heat through.
Steps to make Easy Turkey Pot Pie:
- Preheat oven to 425°.
- Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
- In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
- On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
- Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
- In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
- Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!
Stir the turkey mixture into the vegetable mixture, and cook until thickened. Delicious, quick and easy to make turkey pot pie. Serve with gravy and cranberry sauce. Tasty, fast, and easy describe this pot pie made with cooked turkey meat, canned corn, carrots, and potatoes, and an easy topping made of baking mix. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender.
So that’s going to wrap it up for this exceptional food easy turkey pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
