Fennel Pasta
Fennel Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fennel pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fennel Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fennel Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fennel pasta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fennel Pasta:
  1. Get Fennel (or dill)
  2. Take Parmesan cheese
  3. Take Anchovies
  4. Make ready Walnuts
  5. Take Garlic (optional)
  6. Make ready Extra virgin olive oil
  7. Prepare serving Your choice of pasta
Steps to make Fennel Pasta:
  1. If you have a blender or food processor, put all of the ingredients into it (just one anchovy) and blend.
  2. Cut the power and taste with a spoon. If the flavor is too weak, add another anchovy and mix again.
  3. If you don't have a blender, grate the garlic, finely mince the fennel and anchovies, crush the walnuts, mix everything together, and it's complete.
  4. Toss boiled pasta with the paste, adding a little at a time to achieve just the right amount of saltiness. If the taste is right, but the pasta is clumpy, mix in a bit of extra virgin olive oil (not listed) to make it silky.
  5. If storing the paste, put it in a jar sterilized by boiling. Pour in a small amount of olive oil (not listed) and close the lid.
  6. Store it in the refrigerator, and consume as quickly as possible.

So that is going to wrap this up for this special food fennel pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!