Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fennel chicken fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fennel Chicken Fry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fennel Chicken Fry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fennel chicken fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fennel Chicken Fry:
- Get Boneless chicken
- Take Hung Curd
- Get Turmeric powder
- Make ready Red chilli powder
- Take Fried Fennel seeds powder
- Get Fried Fenugreek seeds powder
- Get Whole Kashmiri chilli paste
- Make ready Garam Masala Powder
- Make ready cooked tamarind paste
- Get Salt
- Make ready Desi Ghee for frying
- Make ready Fried and Crushed Fennel seeds
Steps to make Fennel Chicken Fry:
- Marinade the chicken…. - - Wash properly boneless chicken and squeeze all water, add all above ingredients one by one,mix with your hand to give slightly press all chicken pieces and cover it in air tight container, keep this in refrigerator for one hour.
- Before cooking leave half an hour on room temperature. - Heat up a kadhai along with ghee, - Once ghee star evaporates slow the flame, add all marinated chicken stir well, cover and cook without water on low flame.
- On middle of cooking process open the lid stir well to avoid burning. - And then cover and cook. - Repeat the process till done.
- After 10 minutes open the lid add tamarind paste stir well, sprinkle fennel powder and 1 tsp of melted ghee over it,do not stir now.
- Ready to eat spicy, tangy dry chicken fry.
So that is going to wrap it up for this exceptional food fennel chicken fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
