Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover turkey pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse & Share Now w/ Your Friends! Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) A nice way to use up turkey leftovers.
Leftover turkey Pot Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Leftover turkey Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover turkey Pot Pie:
- Get pot pie
- Take 4 each medium red potaotes
- Get 1 tbsp garlic
- Take 1 fennel , chopped
- Take 2 tbsp unsalted butter
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 2 tbsp flour
- Take 1 tbsp fresh thyme
- Take 3/4 cup dry white wine
- Take 1 box Chicken stock (plus more to thin out sauce)
- Get 2 cup leftover turkey
- Prepare 1 cup heavy cream
- Make ready 2/3 cup frozen corn
- Prepare 2/3 cup frozen peas
- Take 1 cup frozen green beans
- Prepare 1 cup grated sharp cheddar cheese
- Prepare 1 premade refrigerated rolled pie crust
- Make ready seasonings, salt and pepper (optional granulated garlic)
- Prepare 3 large carrots
- Take 2 celery stalks
- Make ready 1 egg
- Take 1 tbsp water
This is just one more reason. Using turkey and vegetables in a comforting pot pie is a great way to use up leftovers. Pot pies are a great way to use up any leftover roast meat. Cut the dough in almost equal halves.
Steps to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
Roll out the smaller piece into a circle to fit the top. A ¼ to ½ teaspoon of poultry seasoning, which is heavy in dried sage, stirred into the filling is a natural complement to a turkey pot pie. Use leftover holiday turkey or a rotisserie chicken for the filling—and if you have leftover roasted or sautéed vegetables (like peas, broccoli, or green beans), coarsely chop them up and stir into the. This was the best pot pie Ive had in a while. Love this recipe but my problem was a big pot of leftover gravy with turkey so I did sub it in this time ,a few seasonings smidge of tarragon and it turned out very well. gina.kapfhamer.
So that is going to wrap it up for this special food leftover turkey pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
