Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, phirni indian creamy rice pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This classic indian sweet pudding is a must-have for festive occasions and celebrations in north India. This dessert is creamy, tasty, and easy to make! Reviews for: Photos of Creamy Rice Pudding.
Phirni Indian creamy rice pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Phirni Indian creamy rice pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Phirni
Indian creamy rice pudding:
- Make ready 450 ml milk
- Get 50 ml evaporated milk
- Take 3 tbsp rice flour
- Prepare 3 tbsp sugar
- Prepare 1 tsp cardamom powder
It is the more exotic cousin of a traditional Indian rice pudding or kheer. Dip your spoon into it and scoop up the luscious creamy pudding. The flavor is unlike anything you may have ever eaten before. This classic indian sweet pudding is a must-have for festive occasions and celebrations in north India.
Instructions to make Phirni
Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
This dessert is creamy, tasty, and easy to make! Peach phirni is a delicious creamy eggless pudding. Traditionally phirni is made with rice, milk and sugar. Add rice solution to the boiling milk slowly and keep stirring continuously, making sure rice does not become in lumps and milk does not burn on the. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts!
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