Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Get For the short ribs
- Get lg short ribs per serving, I made 3 servings
- Prepare Salt, white pepper, dry mustard
- Make ready sweet onion, chopped
- Prepare lg cloves garlic, minced
- Make ready butter
- Take red wine, I used a cabernet
- Prepare beef broth
- Take balsamic vinegar to taste
- Prepare chopped fresh parsley
- Take minced chives
- Take For the polenta
- Prepare sweet onion, diced
- Prepare butter
- Prepare lg cloves garlic, minced
- Make ready granulated chicken bouillon
- Make ready water
- Get whole milk
- Get white corn meal
- Get merlot belvitano cheese, shredded or cubed
- Get sour cream
- Prepare Salt and white pepper
- Take For the scampi
- Take 16-21 count prawns, I used wild argentinian pinks
- Take Remove shells, leave tail on
- Take butter
- Make ready sweet onion, diced
- Get garlic cloves, minced
- Prepare red wine vinegar
- Get chopped parsley
- Take red chili flakes
- Prepare Salt
- Make ready For the pan sauce
- Prepare All the drippings from the ribs
- Make ready additional red wine
- Get additional balsamic vinegar
- Get honey
- Make ready Salt
- Get Garnish
- Prepare Additional chopped parsley and chives
Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
- In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
- Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
- Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
- Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
- For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
- For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
- To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.
So that is going to wrap it up with this special food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
