Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mincemeat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Mincemeat Pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mincemeat Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mincemeat pie using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Pie:
- Get Stuffings
- Make ready Jam
- Prepare Rasberries
- Make ready Pastry
- Take Plain Flour
- Prepare butter
- Prepare Caster Sugar
- Take Milk (add more if needed)
- Take Icing Sugar
Grate the cold butter on the large side of a box grater directly into the dry ingredients. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. A friend gave me this recipe for mincemeat many years ago.
Instructions to make Mincemeat Pie:
- Place the flour and Sugar in a bowl and mix
- Take the butter and chop it roughly into cubes
- Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
- Now add the milk and mix together until it looks fairly like a dough.
- Tip it out on a lightly floured surface and mix until it all comes together
- Preheat the oven @ 200-220°C or @ gas 7.
- Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
- Fill the base 3/4 of jam and put a berry on top :)
- Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
- Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
- Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
- Sprinkle with icing sugar, Serve and Enjoy!
It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie.
So that is going to wrap this up with this special food mincemeat pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
