Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, turkey day pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Melt butter in medium saucepan on medium-high heat. Add flour, Gravy Mixes, sage and garlic powder; stir with wire whisk until well mixed. This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time!
Turkey Day Pot Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turkey Day Pot Pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Day Pot Pie:
- Take 2 pie crust, store bought or homemade
- Get 1 Acorn squash
- Prepare 2 tbsp vegetable oil
- Take salt and pepper
- Prepare 1 Turkey, leftover from t-day and cubed
- Take 1 can green beans
- Prepare 1 medium white onion, chopped
- Take 1 14oz jar of Alfredo Sauce
- Make ready 1 tsp thyme
- Get 1 tsp Sage
This is just one more reason. Spread the batter over the turkey mixture. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! Now, the pot pie has become commonplace and has found a longstanding spot in weekly dinner rotations.
Steps to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
Melt butter in saucepan and cook chopped onion until tender. Warm up the home with a toasty meal of pot pies to celebrate! Pot pies typically include both a flaky top crust and a bottom crust. Occasionally, recipes omit the bottom crust. These easy pot pie recipes are pure comfort food.
So that’s going to wrap this up for this exceptional food turkey day pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
