Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun shrimp sauce (over steak). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Shrimp Sauce (over Steak) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cajun Shrimp Sauce (over Steak) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Get vegetable oil
- Get steaks (strip, ribeye, etc.)
- Prepare steak seasonings
- Prepare butter
- Take shrimp, peeled and deveined
- Get shrimp seasoning (Old Bay or Cajun)
- Prepare garlic, smashed
- Take pepper flakes
- Make ready vegetable broth (or dry white wine)
- Prepare heavy cream
- Take whole-grain or Dijon mustard
- Make ready Cajun or Creole seasonings
- Make ready lemon juice
- Prepare parsley, chopped
Steps to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
So that is going to wrap this up with this special food cajun shrimp sauce (over steak) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
