Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin moringa leaves soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Moringa leaves soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Moringa leaves soup is something which I’ve loved my whole life.
In Africa and Asia, where moringa plants grow in abundance, people add the tiny leaves to soups and stews just before serving. The leaves are wilted by the hot liquid but are not fully cooked, so their vitamins stay intact. I also like the flavor of moringa combined with squash, eggplant, and okra (another African.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin moringa leaves soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Moringa leaves soup:
- Make ready cub sliced pumpkin
- Prepare cub moringa leaves
- Take Green chilli 2nos
- Make ready Butter
- Prepare Garlic 2 nos
- Make ready Ginger small peace
- Take Glove2 nos
- Make ready Milk
- Take Salt
- Make ready Pepper powder
For this soup, any smoked fish, such as salmon, can be used. To make this soup vegan, use vegetable stock in place of the chicken stock and omit the fish or fish sauce. Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir fry, added to omelettes, added while making ghee and later strained (it makes the ghee so aromatic).
Instructions to make Pumpkin Moringa leaves soup:
- Add butter in frying pan, add sliced pumpkin, cloves and fry 10 mini
- Grind think paste. In a pan add 100ml milk,wait fr boil add this paste.
- Add turmeric powder chilli, ginger peace.
- Add moringa leaves boil 10 mini
Its very nutrient dense and a good source of iron. This soup is very refreshing and usually served. If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively. Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa. Instead can moringa leaves powder be used to prepare soup?
So that’s going to wrap it up for this exceptional food pumpkin moringa leaves soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
