Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork and fennel ragu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork and Fennel Ragu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pork and Fennel Ragu is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pork and fennel ragu using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork and Fennel Ragu:
- Prepare fennel seeds
- Prepare garlic
- Make ready Rigatoni pasta
- Prepare Passata
- Take Pork sausages with skin removed
- Prepare Spinach
- Make ready Parmesan
- Make ready diced onion
- Take olive oil
- Make ready Basil
Steps to make Pork and Fennel Ragu:
- Heat oil and add garlic, onion and fennel seeds until softened
- Add pork sausages (small chunks) and brown off
- Add passata and cook pasta
- Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan
So that is going to wrap it up with this exceptional food pork and fennel ragu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
