Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Semolina Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Semolina Pudding is something that I have loved my whole life.
German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever.
To get started with this particular recipe, we have to first prepare a few components. You can cook semolina pudding using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina Pudding:
- Get 1/2 tsp sweet cinnamon, plus extra for sprinkling
- Make ready 600 ml Semi-skimmed or whole milk
- Prepare 10-12 tsp semolina
- Get 1 tbsp sugar or sugar-free alternative such as splenda
Semolina Pudding - easy, cheap and filling breakfast or dessert. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or. This semolina pudding recipe is a childhood favorite both kids and adults will love. This is one of my favorite desserts of all time!
Instructions to make Semolina Pudding:
- Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
- Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
- Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
- Top with cinnamon, jam, nuts or fruit of choice.
This pudding was the answer to some leftover semolina flour. Normally, semolina flour is used to make sweets like ma'mouls or nammoura (a type of eggless cake) or sometimes as a filler for kibbeh. Semolina pudding but not as you know it. Sweet strawberries are baked under sugar encrusted semolina until bubbling & saucy. The pudding becomes almost sponge-like & is so comforting.
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